Come in this Sunday & experience Chef Will’s 6 hour charcoal smoked suckling pig coated in his house made sauce creating the ultimate crackling!
All trimmings & sides for only $35 per person (maximum of 25 people)
Booking are essential
Call 4332 5253 to secure your spot today!
While Heston is not included, you can enjoy $6 Prosecco’s, $9 cocktails and craft beer on tap.
15/07/2018 at 11:00 am - 4:00 pm
will take place at The Entrance Lake House