Chinese New Year at The Lake House
San Choy Bow
Minced pork, carrot, mushroom, bean sprouts, celery, sesame oil served with iceberg lettuce & hoisin sauce.
Pan Seared Duck Breast
Braised turnip, salted leek & house made spiced plum sauce
Coconut Pandon Rice Pudding
Served with lychee, mango & coconut gel
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